LAUNCHING NEW CONCEPT

— Full kitchen design, pre-opening budget controls, vendor introductions & fixed pricings

— Menu design & costing, recipe book, full recruiting, hiring, and training service

— BOH manual and operating documents, budget controls, 90-day initial P&L reviews

RESTAURANT CONSULTING

— Menu overhaul, COGS reduction, labor analysis, staff & consistency training

— Cloud based recipe software implementation, vendor & operating cost review

PRIVATE COOKING LESSONS

— Tailored culinary lessons for adults and children, small and large groups